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Partridge on the barbeque

by Diane - September 7th, 2010.
Filed under: Food. Tagged as: .
Ever considered cooking partridge on the barbeque? There's no reason why you shouldn't and it's a great meat thats very tasty. It can be cooked like chicken so use the same timings, but adjusting of course for any personal preference of your guests.
It'll really make an unusual treat to have game cooked outdoors and when you serve with delicious salads, potatoes and breads you'll find it's a really special feast!
Partridge and other game birds can be cooked in trays or directly on the grill. Cut into chunks for the most delicious kebab ever! Use dipping sauces with sweet flavours to complement the bird - plum or orange flavours can do really well, and cook a pot of red cabbage to go with it too. This sort of meat can be great cooked outside even if the weather's not brilliant, it'll add an extra dimension to the tastes and you can always eat indoors if it's turned too chilly!
Shopping online for this sort of game bird makes sense if you don't live near a decent butcher!
Donald Russell Game Bird Supremes Donald Russell Game Bird Supremes £42.00
As easy to cook as chicken, but adds delicious new flavours to your repertoire.Pheasant Breasts, 2 x pack of 2 (min pack wt. 180g) Mallard Duck Breasts, skin on, 1 x pack of 2 (min pack wt. 200g)Pigeon Breasts, 3 x pack of 2 (min pack wt. 80g) Partridge Breasts, 3 x pack of 2 (min. pack wt. 80g)Please note:Whilst every effort is made to remove shot from the meat, some shot may remain
Donald Russell Stuffed Whole Partridges Donald Russell Stuffed Whole Partridges £34.00
Wild partridges stuffed with pure prime pork, juicy apricots and sultanas, then individually hand-tied.4 Stuffed Whole Partridges: Partridge (approx 68%), pork, apricot and sultana stuffing (approx 27%) and streaky bacon (approx 5%), 4 x pack (min pack wt. 280g)Please note:Whilst every effort is made to remove shot from the meat, some shot may remain
Pheasant & Partridge Selection Pheasant & Partridge Selection £29.00
The recipe for these hand-prepared game birds was developed exclusively for us by our in-house chef, and took two months of taste tests to get right. The prime pork stuffing is very meaty, with subtlehints of honey and sage. It's also packed with generous chunks of juicy Granny Smith apples to give it a light, moist texture and a complex, non-gamey flavour. Each bird is expertly prepared, with the main bones removed and trussed by hand, so they're incredibly easy to cook, and even easier to carve. Simply pop it in the oven - the bacon on the outside helps keep the meat moist - and in justone hour you'll have a gourmet treat that's perfect for a romantic dinner. Stuffed Whole Pheasant, 1 x ind packed (min. pack wt. 750g) Stuffed Whole Partridges, 2 x ind packed (min. pack wt. 280g)
Donald Russell Diced Game Bird Breasts Donald Russell Diced Game Bird Breasts £29.00
Our master butchers have done all the hard work, kitchen-ready for you to make dreamy dishes. Diced Game Bird Breasts (contains: 60% Pheasant, 25% Pigeon, 15% Partridge),4 x pack (min pack wt. 400g)Please note:Whilst every effort is made to remove shot from the meat, some shot may remain
Donald Russell Diced Game Bird Breasts Donald Russell Diced Game Bird Breasts £14.50
Our master butchers have done all the hard work, kitchen-ready for you to make dreamy dishes Diced Game Bird Breasts, (contains 60% Pheasant, 25% Pigeon, 15% Partridge), 2 x pack (min pack wt. 400g)Please note:Whilst every effort is made to remove shot from the meat, some shot may remain
Diced Game Bird Breasts, 1 x (min pack wt.400g) Diced Game Bird Breasts, 1 x (min pack wt.400g) £7.25
These pre-cut chunks of top quality breast meat are a mix of pheasant and partridge, with a small proportion of pigeon to intensify the flavour. When cooked, the meat is attractively pale and lean, with a good firm texture and a tasty, not-too-gamey flavour that's delicious in pies and casseroles. 1 pack Diced Game Bird Breasts, 60% Pheasant, 25% Pigeon, 15% Partridge (min pack wt.400g)
Partridge Breasts, 1 x pack of 2 (min pack wt.80g) Partridge Breasts, 1 x pack of 2 (min pack wt.80g) £5.00
Golden, tiny and boneless, these tasty little fillets have a warm, mellow flavour and are so quick to cook.