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Cheese – not so much for the barbeque?

by Diane - September 30th, 2010.
Filed under: Food. Tagged as: .
Can you cook cheese on the barbeque? You could probably squewer some halloumi - but most of the other stuff would just melt on to the burners. However that doesn't mean you can't have cheese at the party! Put cheese on burgers. Stuff burgers with cheese. Make a fondue and serve barbqued veggies with it.
Cook a whole Camembert in the hot coals. Remove paper wrapping from the wooden tub and put cheese back in. Don't do for more than 10 minutes. Should be lovely and melty! Use tongs to take it out.
Here are some huge extravaganzas of cheese!
St Paul's Cathedral Cheese Tower - 5 Tiers St Paul's Cathedral Cheese Tower - 5 Tiers £219.95
The 'Grand Dame' of cheese towers, including Reblochon, Quickes Cheddar, Appleby's Double Gloucester, Oxford Blue and Old Sussex.
Canterbury Cathedral Cheese Tower - 5 Tiers Canterbury Cathedral Cheese Tower - 5 Tiers £199.95
This cheese tower includes Reblochon, Garlic Yarg, White Stilton with Apricot, Blackstick Blue, and Brie de Meaux
Salisbury Cathedral Cheese Tower - 4 Tiers Salisbury Cathedral Cheese Tower - 4 Tiers £179.80
A Salisbury Cathedral Cheese Tower is a 4 tiered cheese tower consisting of:Coeur Neufchatel (heart shaped), Old Sussex, Blackstick Blue, Double Gloucester.
Westminster Abbey Cheese Tower - 3 Tiers Westminster Abbey Cheese Tower - 3 Tiers £139.95
Westminster Abbey Cheese Tower is a 3 tiered cheese tower which consists of the following cheeses:Wild Garlic Yarg, Brie Rustique, Oxford Blue.
Bath Abbey Cheese Tower - 3 Tiers Bath Abbey Cheese Tower - 3 Tiers £129.90
This cheese tower consists of Wild Garlic Yarg, White Stilton with Apricot and Brie de Meaux. A stunning combination of the best cheeses available
Sardinian Durgali, 3.5kg, whole wheel Sardinian Durgali, 3.5kg, whole wheel £106.30
A rich piquant hard cheese made from whole sheepÂ’s milk. This classic cheese is made by generations-old traditional methods which give it a fantastically complex aroma. It is excellent both as a table cheese and makes an impressive centrepiece. A Sardinian masterpiece.