Love Barbeque

We Love Barbeque

Roast rib

by Diane - October 21st, 2010.
Filed under: Food. Tagged as: .
You could cook this stunning piece of meat in your barbeque by cooking with the lid down. It'll be an amazing piece to have at a party - or cook it indoors for an amazing Sunday lunch. Perhaps one of the biggest cuts of meat any of us will ever cook and bound to be really delicious!
Serve with enormous fluffy yorkshires (3 eggs, 300ml full fat milk, 150g plain flour - whisk well until a smooth cream and pour into smoking hot tins and cook on a hot oven until brown and well risen)
Enjoy however you cook it!

Donald Russell Large 5-Bone Rib Donald Russell Large 5-Bone Rib £89.00
Bound to impress when you go for this superb tasting, carve-at-the-table roast beef. Ours is exceptionally well butchered, with more meat than you'll find on most rib joints. Easy to roast whole, or cut thick, large steaks by slicing between the bones.Large 5-Bone Rib, 1 x pack (min pack wt. 5.5kg)