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Bisquettes for your barbeque

by Diane - May 11th, 2012.
Filed under: Accessories. Tagged as: , , , , , , , .
GreenFingers has these new lines today
Bradley Smoker Bisquettes - Pacific Blend Flavour
Bradley Smoker Bisquettes - Pacific Blend Flavour £15.96
These Bradley Smoker Pacific Blend Bisquettes are specially designed for the Bradley Smoker to eliminate unwanted heat and smoke produced as well as infuse a great flavour into your seafood. To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities. The flavour of the smoke is determined by the variety of wood being burned. The Pacific Blend has been chef-inspired especially for fish and seafood and features a unique light clean flavour which is also is good for poultry vegetables and cheese.When wood burns the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own it yields high temperatures acids resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage there is no control over the cooking conditions. With Bradley Flavour Bisquettes the guesswork is eliminated. Not only do Bradley Flavour Bisquettes but the Bradley way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box. The Bradley Smoker consumes bisquettes at the rate of approximately one every 20 minutes. Operating costs of the smoker are therefore less than a pound (
Bradley Smoker Bisquettes - Oak Flavour
Bradley Smoker Bisquettes - Oak Flavour £15.96
These Bradley Smoker Oak Bisquettes are specially designed for the Bradley Smoker to eliminate unwanted heat and smoke produced as well as infuse a great flavour into your food. To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities. The flavour of the smoke is determined by the variety of wood being burned which in this case is oak. Oak is one of the favourite smoke woods as it goes with just about any BBQ meat. It has a medium smoky flavour that is stronger than apple and cherry but lighter than hickory. As a result it mixes well with these three smoke woods but also works great by itself. It is particularly good with beef or lamb.When wood burns the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own it yields high temperatures acids resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage there is no control over the cooking conditions. With Bradley Flavour Bisquettes the guesswork is eliminated. Not only do Bradley Flavour Bisquettes but the Bradley way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box. The Bradley Smoker consumes bisquettes at the rate of approximately one every 20 minutes. Operating costs of the smoker are therefore less than a pound (
Bradley Smoker Bisquettes - Whisky Oak Flavour
Bradley Smoker Bisquettes - Whisky Oak Flavour £15.96
These Bradley Smoker Whisky Oak Bisquettes are specially designed for the Bradley Smoker to eliminate unwanted heat and smoke produced as well as infuse a great flavour into your food. To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities. The flavour of the smoke is determined by the variety of wood being burned which in this case is whisky oak. Hand selected solid oak whisky barrels are chipped and reconstructed to create the Whisky Oak flavour. It has a full rich flavour that is ideal for all BBQ meats especially beef chicken and pork. The cooking smell is just wonderful.When wood burns the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own it yields high temperatures acids resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage there is no control over the cooking conditions. With Bradley Flavour Bisquettes the guesswork is eliminated. Not only do Bradley Flavour Bisquettes but the Bradley way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box. The Bradley Smoker consumes bisquettes at the rate of approximately one every 20 minutes. Operating costs of the smoker are therefore less than a pound (
Bradley Smoker Bisquettes - Apple Flavour
Bradley Smoker Bisquettes - Apple Flavour £15.96
These Bradley Smoker Apple Bisquettes are specially designed for the Bradley Smoker to eliminate unwanted heat and smoke produced as well as infuse a great flavour into your food. To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities. The flavour of the smoke is determined by the variety of wood being burned which in this case is apple. Apple has a light fruity slightly sweet aroma that enriches all pork and poultry dishes
Bradley Smoker Bisquettes - Cherry Flavour
Bradley Smoker Bisquettes - Cherry Flavour £15.96
These Bradley Smoker Cherry Bisquettes are specially designed for the Bradley Smoker to eliminate unwanted heat and smoke produced as well as infuse a great flavour into your food. To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities. The flavour of the smoke is determined by the variety of wood being burned which in this case is cherry. Cherry has a subtle sweet fruity flavour that goes well with beef pork and poultry
Bradley Smoker Bisquettes - Hickory Flavour
Bradley Smoker Bisquettes - Hickory Flavour £15.96
These Bradley Smoker Hickory Bisquettes are specially designed for the Bradley Smoker to eliminate unwanted heat and smoke produced as well as infuse a great flavour into your food. To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities. The flavour of the smoke is determined by the variety of wood being burned which in this case is hickory. Hickory is probably the most popular smoke wood used in BBQs. It has a strong flavour that complements all meats. Some people find that hickory alone can be overwhelming - in which case try mixing it with two parts oak to one part hickory. When wood burns the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own it yields high temperatures acids resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage there is no control over the cooking conditions. With Bradley Flavour Bisquettes the guesswork is eliminated. Not only do Bradley Flavour Bisquettes but the Bradley way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box. The Bradley Smoker consumes bisquettes at the rate of approximately one every 20 minutes. Operating costs of the smoker are therefore less than a pound (
Bradley Smoker Bisquettes - Alder Flavour
Bradley Smoker Bisquettes - Alder Flavour £15.96
These Bradley Smoker Alder Bisquettes are specially designed for the Bradley Smoker to eliminate unwanted heat and smoke produced as well as infuse a great flavour into your food. To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities. The flavour of the smoke is determined by the variety of wood being burned which in this case is alder. Alder gives a rich and distinct smoke flavour that enriches all fish seafood meats and vegetables. In fact when smoking fish or barbequing seafood seasoned gourmets know that nothing is comparable to the taste from alder smoke!When wood burns the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own it yields high temperatures acids resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage there is no control over the cooking conditions. With Bradley Flavour Bisquettes the guesswork is eliminated. Not only do Bradley Flavour Bisquettes but the Bradley way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box. The Bradley Smoker consumes bisquettes at the rate of approximately one every 20 minutes. Operating costs of the smoker are therefore less than a pound (
Bradley Smoker Bisquettes - Maple Flavour
Bradley Smoker Bisquettes - Maple Flavour £15.96
These Bradley Smoker Maple Bisquettes are specially designed for the Bradley Smoker to eliminate unwanted heat and smoke produced as well as infuse a great flavour into your food. To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities. The flavour of the smoke is determined by the variety of wood being burned which in this case is maple. Maple has subtle slightly sweet mild flavour that goes really well with ham and poultry and most especially pork! You can also balance it with alder apple or oak smoke woods.When wood burns the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own it yields high temperatures acids resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage there is no control over the cooking conditions. With Bradley Flavour Bisquettes the guesswork is eliminated. Not only do Bradley Flavour Bisquettes but the Bradley way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box. The Bradley Smoker consumes bisquettes at the rate of approximately one every 20 minutes. Operating costs of the smoker are therefore less than a pound (