Red Nordic BBQ Plus Vertical Grill £64.99
The Red Nordic BBQ Plus Vertical Grill is the idea barbeque for those on the go! It

Oil Drum BBQ £101.15
This mobile oil-drum shaped barbecue comes with 2 adjustable chrome-plated cooking grills and a lower wire shelf for storage. Each cooking grill is 42 x 47cm. On a rectangular base it has 2 solid feet at one side and 2 wheels at the other to make it easy to push or pull it by the handle around the garden. 107x56x94cm high.

Bradley Smoker Bisquettes - Oak Flavour £15.96
These Bradley Smoker Oak Bisquettes are specially designed for the Bradley Smoker to eliminate unwanted heat and smoke produced as well as infuse a great flavour into your food. To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities. The flavour of the smoke is determined by the variety of wood being burned which in this case is oak. Oak is one of the favourite smoke woods as it goes with just about any BBQ meat. It has a medium smoky flavour that is stronger than apple and cherry but lighter than hickory. As a result it mixes well with these three smoke woods but also works great by itself. It is particularly good with beef or lamb.When wood burns the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own it yields high temperatures acids resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage there is no control over the cooking conditions. With Bradley Flavour Bisquettes the guesswork is eliminated. Not only do Bradley Flavour Bisquettes but the Bradley way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box. The Bradley Smoker consumes bisquettes at the rate of approximately one every 20 minutes. Operating costs of the smoker are therefore less than a pound (

Bradley Smoker Bisquettes - Whisky Oak Flavour £15.96
These Bradley Smoker Whisky Oak Bisquettes are specially designed for the Bradley Smoker to eliminate unwanted heat and smoke produced as well as infuse a great flavour into your food. To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities. The flavour of the smoke is determined by the variety of wood being burned which in this case is whisky oak. Hand selected solid oak whisky barrels are chipped and reconstructed to create the Whisky Oak flavour. It has a full rich flavour that is ideal for all BBQ meats especially beef chicken and pork. The cooking smell is just wonderful.When wood burns the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own it yields high temperatures acids resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage there is no control over the cooking conditions. With Bradley Flavour Bisquettes the guesswork is eliminated. Not only do Bradley Flavour Bisquettes but the Bradley way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box. The Bradley Smoker consumes bisquettes at the rate of approximately one every 20 minutes. Operating costs of the smoker are therefore less than a pound (

Bradley Smoker Bisquettes - Apple Flavour £15.96
These Bradley Smoker Apple Bisquettes are specially designed for the Bradley Smoker to eliminate unwanted heat and smoke produced as well as infuse a great flavour into your food. To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities. The flavour of the smoke is determined by the variety of wood being burned which in this case is apple. Apple has a light fruity slightly sweet aroma that enriches all pork and poultry dishes

Bradley Smoker Bisquettes - Cherry Flavour £15.96
These Bradley Smoker Cherry Bisquettes are specially designed for the Bradley Smoker to eliminate unwanted heat and smoke produced as well as infuse a great flavour into your food. To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities. The flavour of the smoke is determined by the variety of wood being burned which in this case is cherry. Cherry has a subtle sweet fruity flavour that goes well with beef pork and poultry

Bradley Smoker Bisquettes - Hickory Flavour £15.96
These Bradley Smoker Hickory Bisquettes are specially designed for the Bradley Smoker to eliminate unwanted heat and smoke produced as well as infuse a great flavour into your food. To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities. The flavour of the smoke is determined by the variety of wood being burned which in this case is hickory. Hickory is probably the most popular smoke wood used in BBQs. It has a strong flavour that complements all meats. Some people find that hickory alone can be overwhelming - in which case try mixing it with two parts oak to one part hickory. When wood burns the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own it yields high temperatures acids resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage there is no control over the cooking conditions. With Bradley Flavour Bisquettes the guesswork is eliminated. Not only do Bradley Flavour Bisquettes but the Bradley way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box. The Bradley Smoker consumes bisquettes at the rate of approximately one every 20 minutes. Operating costs of the smoker are therefore less than a pound (

Bradley Smoker Bisquettes - Alder Flavour £15.96
These Bradley Smoker Alder Bisquettes are specially designed for the Bradley Smoker to eliminate unwanted heat and smoke produced as well as infuse a great flavour into your food. To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities. The flavour of the smoke is determined by the variety of wood being burned which in this case is alder. Alder gives a rich and distinct smoke flavour that enriches all fish seafood meats and vegetables. In fact when smoking fish or barbequing seafood seasoned gourmets know that nothing is comparable to the taste from alder smoke!When wood burns the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own it yields high temperatures acids resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage there is no control over the cooking conditions. With Bradley Flavour Bisquettes the guesswork is eliminated. Not only do Bradley Flavour Bisquettes but the Bradley way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box. The Bradley Smoker consumes bisquettes at the rate of approximately one every 20 minutes. Operating costs of the smoker are therefore less than a pound (

Bradley Smoker Bisquettes - Maple Flavour £15.96
These Bradley Smoker Maple Bisquettes are specially designed for the Bradley Smoker to eliminate unwanted heat and smoke produced as well as infuse a great flavour into your food. To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities. The flavour of the smoke is determined by the variety of wood being burned which in this case is maple. Maple has subtle slightly sweet mild flavour that goes really well with ham and poultry and most especially pork! You can also balance it with alder apple or oak smoke woods.When wood burns the smoke flavour is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own it yields high temperatures acids resins and gases. These will distort the flavour and the appearance of smoked food. When wood burns to this stage there is no control over the cooking conditions. With Bradley Flavour Bisquettes the guesswork is eliminated. Not only do Bradley Flavour Bisquettes but the Bradley way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box. The Bradley Smoker consumes bisquettes at the rate of approximately one every 20 minutes. Operating costs of the smoker are therefore less than a pound (

Beef Box, Standard (minimum 20kg) £231.00
You can now buy Farmer Phil's Beef direct from Lower Blakemere Farm. Good breeding, good husbandry, good green grass, no stress, 21 day hung... it all adds up to great tasting meat. We regularly have beef ready and each animal is cut up to make 8 or 16 boxes. Stocks are limited, so you will need to pre-order your Beef Box and pre-pay. Then, as soon as your order is ready, we will send you an email confirming the date your beef will arrive.

Cottage Delight BBQ Sauces, Set of 3 £12.50
This set of sauces includes a bottle of Mexican Hot & Sweet Jalapeno Sauce 220ml, a bottle of Sweet and Spicy Oriental Sauce 220ml and a bottle of Spicy English Mustard, 220ml

Whoop Ass Grillin Sauces Gift Pack £12.49
This Summer wanna give a really Kick Ass gift with a difference? Then give the host of your next BBQ a Whoop Grillin' Sauces Gift Pack. The BBQ guests will be raving (or raging) with heat induced pain or pleasure! Three sauces comprise, Hot Chipotle BBQ Sauce, Medium Jalapeno Steak Sauce and BBQ Chicken Wing Sauce. All are no nonsense sauces for all you cowboys and pardners out there! and these condiments will surely add a kick to the saddle of any outdoor grill! Ideal for BBQs, outdoor grills, kitchen and  lovers of hot sauces – anytime! Comes in novelty packaging. Ingredients: Chipotle BBQ Sauce: Heat Level: Hot. Ingredients: Full ingredients: Water, tomato paste, sugar, molasses, vinegar, onion, soy sauce (water, wheat, soybeans, salt), green chilies, xanthan gum, salt, dehydrated chipotle pepper, garlic, liquid hickory smoke, natural flavors, spice Jalapeno Steak Sauce: Heat Level: Medium. Ingredients: Water, tomato paste, vinegar, sugar, raisin paste, salt, soy sauce (water, wheat, soy beans, salt) Lemon juice, molasses, onion, xanthan gum, jalapeno peppers, spices, garlic, caramel color and natural flavors. Chicken Wing Sauce: Water, Vinegar, Food Starch, Salt, Cayenne Pepper, Habanero Pepper, Butter Flavor, and Garlic.  

Weber Barbecue Style BBQ Basting Brush £8.49
High grade stainless steel including silicone bristlesPerfect for applying sauces and marinadesEasy grip handleDishwasher safeDiscount Price RRP £9.99 NOW £8.99

Man Meat Fire Barbecue sauce £6.39
Man Meat Fire's barbecucue sauce has been described as "sweet with just hint of sour It's slightly sharp yet with a nice tang It's spicy with a little bit of a kick but not too much It is fruity but not fake

Three Banditos Whoop Ass Chipolote BBQ sauce £6.29
Got a hankerin' for some barbecue chicken wings Then you'll need Three Banditos' Whoop Ass Chipolote BBQ sauce There 'aint no better sauce for grillin

Whoop Ass Jalapeno Steak Sauce £6.25
This Summer wanna give a really Kick Ass barbecue with a difference? Then serve this to your guests and they’ll have you raving (or raging) with heat induced pain or pleasure! This is a no nonsense Jalapeno Steak sauce for all you cowboys and pardners out there! The Wild West (or at least your backyard) can be yours to lay stake (er steak) to! This will add a kick to your saddle! Ideal for BBQs, outdoor grills, the kitchen and lovers of hot sauces – anytime! Comes in novelty packaging – makes an ideal gift for all those shootin’ tootin’ hot heads out there! Tasty barbecue sauce with Jalapeno and a hint of citrus Heat level : Medium Quantity: 368g; 13 oz Produced in the USA Contains Gluton and Soya Full Ingredients: Water, tomato paste, vinegar, sugar, raisin paste, salt, soy sauce (water, wheat, soy beans, salt) Lemon juice, molasses, onion, xanthan gum, jalapeno peppers, spices, garlic, caramel color and natural flavors.  

Original Juan Spontaneous Combustion Hot Sauce £5.99
Be warned – this is extremely hot sauce – as the name on the bottle suggests. Spontaneous Combustion Hot Sauce has been created for the true pyromaniac, the one who says nothing is too hot for me!! This gourmet hot sauce is made with the hottest commercially grown Habaneros, and to make it even more combustable pure capsicum extract has been added. However, we advise to be careful, as it is extremely hot. We’re not suggesting that ingesting this sauce will have you bursting into flames, but be warned that it should be used sparingly. That said, it’s a versatile condiment, from down to earth tacos and burgers to the most pretentious haute cuisine! It’s all in the quantity! Wash hands thoroughly after handling. Avoid contact with eyes and other sensitive areas. Made in the good ole U.S of A!  Ingredients: Water, Habanero pepper, vinegar, capsicum extract, salt, garlic, spices, xanthan gum. 142g bottle

Captain Catchup Ketchup Gun £5.99
The Captain Catchup Ketchup Gun is a brilliant addition to any kitchen. Shaped like a gun, this fantastic novelty sauce holder is conveniently shaped and made so you can easily and accurately fire sauce over whatever target you desire, may it be the side of a plate, the top of a burger, or if you're feeling really skillful, masterfully land it onto the top of a chicken wing! This is a perfect gift during the summer season, and is incredibly useful during barbecues, although the Captain Catchup Ketchup Gun is guaranteed to fire up your cooking at any time of the year! This dispenser will take whatever sauce you prefer; whether its the Heinz tomato sauce, HP sauce or barbecue sauce. Plus, this will squirt an instant amount onto your food - no waiting whilst the sauce oozes oh so slowly to the neck of the bottle. And it doesn't matter whether you call it Ketchup or Catsup - adding a condiment to your burger is a must!    

Original Juan Pain 100% Hot Sauce £5.83
Pain is Good! Especially when it's 100 PER CENT! Created from the traditions of the old South, Original Juan sizzles the soul of every chilli hot head and tantalizes the taste buds of the meek and mild. So, are you brave enough? This will give your taste buds something to remember. 100% pain requires 100% all natural ingredients including Habanero peppers, pineapple juice, vinegar, tomato paste, water, garlic, lemon, lime, Jamaican jerk spice and spices -no preservatives, no sugar, no fat and no cholesterol.Perfect for all barbecues and kitchens everywhere! It's SCORCHIO!! 100% Sauce: (6.5 FL.OZ. / 210 g)

Raymond Blanc 3 Burner Gas Barbecue £599.00
Raymond Blanc’s focus is not only reserved for the kitchen – it is also about the pleasure food gives and the settings in which it is enjoyed. Everything and anything he has striven to do, be it cooking, his restaurant, hotel, or Brasseries, the central theme is always quality with integrity. Le Manoir Aux Quat’Saisons, his Oxfordshire two Michelin star restaurant and hotel continues to provide higher standards of cuisine and service, for more than 25 years, and never ceases in its aim to innovate and delight those who visit for the food, ambience and beautiful gardens. Raymond Blanc continues his journey and shares this experience and passion of the kitchen by stepping into his garden. Nowhere else do the kitchen and the garden meet more compatibly than with the barbecue which not only offers the experience of sharing fun and entertainment, but also creates the perfect opportunity to serve freshly cooked quality food in the garden, and to celebrate with friends. The Raymond Blanc gas barbecue features 2 stainless steel burners, plus an additional side burner, and a double layer stainless steel roasting lid with a thermometer. The grill is made from porcelain coated enamel. It has a drip tray, side shelves for keeping your utensils to hand, and a storage cupboard. It is also fitted with castors for manoevrability. Includes fitted hose and regulator. Gas barbecues are great for cooking meats, as they seal in the flavour and give all-over even results. Please note: Not all of our Furniture ranges are on display at every branch. Please phone your nearest branch to check before you visit

Raymond Blanc 56cm Kettle Barbecue £149.00
Raymond Blanc’s focus is not only reserved for the kitchen – it is also about the pleasure food gives and the settings in which it is enjoyed. Everything and anything he has striven to do, be it cooking, his restaurant, hotel, or Brasseries, the central theme is always quality with integrity. Le Manoir Aux Quat’Saisons, his Oxfordshire two Michelin star restaurant and hotel continues to provide higher standards of cuisine and service, for more than 25 years, and never ceases in its aim to innovate and delight those who visit for the food, ambience and beautiful gardens. Raymond Blanc continues his journey and shares this experience and passion of the kitchen by stepping into his garden. Nowhere else do the kitchen and the garden meet more compatibly than with the barbecue which not only offers the experience of sharing fun and entertainment, but also creates the perfect opportunity to serve freshly cooked quality food in the garden, and to celebrate with friends. The Raymond Blanc kettle barbecue is a great all-rounder and comes with large wheels so it can be moved to exactly where you want it. The porcelain enamel hood has cool touch handle and thermometer so you can ensure the perfect cooking temperature. Please note: Not all of our Furniture ranges are on display at every branch. Please phone your nearest branch to check before you visit